The University Club's critically-acclaimed Executive Chef inspires a passionate culinary team devoted to pleasing the palate and delighting the senses. First-time guests are consistently thrilled to find fare comparable in quality and presentation to the offerings of more metropolitan restaurants for notably less.

Menus feature inventive signature and seasonal entrées, starters, soups and salads. All prepared with the freshest, most selectively-procured ingredients. Complement your meal with a bottle from our extensive wine collection or a fine scotch. Our ever-evolving array of pastries and desserts are designed to tempt any palate.